Sustainable Food Center unveils fall cooking, gardening classes
Sustainable Food Center has released its new cooking and gardening class schedules, offered through its programs Grow Local and The Happy Kitchen/La Cocina Alegre®. All classes take place at SFC’s headquarters, 2921 E. 17th Street, Bldg. C.
From making your own traditional Italian gelato with Marco Silvestrini of Doce Nuve, to cooking quick, healthy Asian-inspired weeknight meals with Shefaly Ravula of Shef’s Kitchen, SFC’s cooking classes cover a broad range of food preparation methods and topics with something for every skill level, from beginner to master chef.
SFC’s Grow Local food gardening classes are sure to have something for everyone as well: compost techniques, introduction to food gardening, planning a successful fall garden, vegetable gardening in small spaces, caring for fruit trees, and much more.
